Prep Time: 15 minutes
Start to Finish: 30 minutes
Instructions:
Freeze It:
1 pound flank steak, thinly sliced against the grain
1 onion, thinly sliced
2 red bell peppers, seeded and thinly sliced
1 jalapeno, seeded (if desired) and thinly sliced
1 teaspoon chili powder
1 teaspoon hot sauce
Kosher salt
4 1-quart resealable plastic freezer bags
Cook It:
4 bags frozen fajita mixture
4 teaspoons olive oil
8 8-inch flour tortillas, warmed
Store-bought refrigerated fresh salsa (optional)
Sour cream (optional)
Instructions:
Freeze It-In a large bowl, combine the steak, onion, bell peppers, jalapeno, chili powder, hot sauce, and 3/4 teaspoon salt. Divide evenly among 4 bags. Freeze until ready to cook, up to 3 months.
Cook It-In a large skillet, over medium heat, heat the oil (use 1 teaspoon per serving). Empty the frozen contents of the bags into the skillet (use 1 bag per serving). Cook, covered, stirring occasionally to break up ingredients, for 10 minutes. Raise heat to medium-high and cook, uncovered, until the vegetables are tender and the steak is cooked through, 2 to 6 minutes. Serve with the tortillas and the salsa and sour cream, if desired. Yield: Makes 4 servings
(Recipe from www.food.realsimple.com)
Showing posts with label Beef. Show all posts
Showing posts with label Beef. Show all posts
Saturday, September 6, 2008
Friday, September 5, 2008
Beef Stroganoff
Prep Time: 15 minutes
Start to Finish: 30 minutes
Ingredients:
1 1/2 lbs sirloin steak (boneless), cut into thin strips
1/2 cup butter
2 small onions, chopped
1 garlic clove, crushed
2 cups sliced mushrooms
1/3 cup dry white wine
pepper
salt
1 1/4 cups sour cream (for cooking day)
Instructions:
Melt 1/4 cup of butter in skillet and brown steak strips. Set aside.
Add remaining 1/4 cup butter to skillet, melt and add onions and garlic, frying until soft. Add mushrooms, wine, salt and pepper. Simmer for 5 minutes.
Add meat to freezer safe bags or containers and pour sauce over. Cool and freeze.
On cooking day:Thaw overnight in fridge or for 4-5 hours at room temperature. Add to saucepan and heat over medium heat for 25 minutes. Stir in sour cream before serving.
(Recipe from www.momsbudget.com)
Start to Finish: 30 minutes
Ingredients:
1 1/2 lbs sirloin steak (boneless), cut into thin strips
1/2 cup butter
2 small onions, chopped
1 garlic clove, crushed
2 cups sliced mushrooms
1/3 cup dry white wine
pepper
salt
1 1/4 cups sour cream (for cooking day)
Instructions:
Melt 1/4 cup of butter in skillet and brown steak strips. Set aside.
Add remaining 1/4 cup butter to skillet, melt and add onions and garlic, frying until soft. Add mushrooms, wine, salt and pepper. Simmer for 5 minutes.
Add meat to freezer safe bags or containers and pour sauce over. Cool and freeze.
On cooking day:Thaw overnight in fridge or for 4-5 hours at room temperature. Add to saucepan and heat over medium heat for 25 minutes. Stir in sour cream before serving.
(Recipe from www.momsbudget.com)
Subscribe to:
Posts (Atom)