Pizza

Prep Time: 30 minutes
Start to Finish: 55 minutes

Ingredients:
Crust:
2 cups all-purpose flour
2 teaspoons active dry yeast
1 teaspoon sugar
1/2 teaspoon salt
3/4 cup water
2 tablespoons olive oil

Toppings: (I'm sure you can use any that you choose, but these are the ones for this recipe)
12 ounces mozzarella cheese, grated
1/4 lb. Italian beef sausage, browned
1/4 lb. ground beef, browned
1/4 cup onion, sauteed
2 ounces pepperoni slices
1 1/2 marinara sauce
2 tablespoons parmesan cheese, freshly grated
salt

Instructions:

1: Put in automatic bread machine: place ingredients in container in following order: water, olive oil, flour, sugar, salt and yeast.

2: Select Dough setting and press Start.

3: Spray pizza pan with non-stick cooking spray or brush with olive oil.

4: Gently stretch pizza crust to fit pan, forming raised edge at lip.

5: Sprinkle crust with grated mozzarella cheese.

6: Dot with browned sausage, ground beef, pepperoni and chopped and sautéed onion.

7: Gently spread marinara sauce to cover cheese and toppings.

8: Sprinkle with parmesan cheese and salt to taste.

9: To freeze: flash freeze pizza in pan.

10: When frozen, wrap in aluminum foil.

11: To prepare: do not thaw pizza.

12: Heat oven to 400°.

13: Bake frozen pizza for 20 to 25 minutes, until crust is browned, sauce bubbles and cheese is fully melted.

(Recipe from www.recipezaar.com)